Make Moroccan-spiced chicken

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Add that extra oomph to your chicken with this simple marinade.

Step 1: Sprinkle a little salt on your chopping board before chopping garlic. This stops the board absorbing garlic flavours.

 

Step 2: The pith can be bitter, so use a small sharp knife to remove it from the lime rind.

 

Step 3: Marinate meat in a glass or ceramic bowl. Acids in a marinade, such as lime juice, can react with a metal bowl and taint the flavours of the food.

 




Source
Australian Good Taste - November 2011 , Page 77

Author
Brett Sargent 

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