Morrocan Egg and Meatball Tagine Recipe

Photo: Morrocan Egg and Meatball Tagine Recipe

Delicious Lebanese Recipes -  The home of tasty, healthy and easy Lebanese recipes & Middle Eastern food recipes invites you to try Morrocan Egg and Meatball Tagine Recipe. Enjoy cooking quick & easy meals and learn how to make Morrocan Egg and Meatball Tagine.

TOTAL TIME: 1 hr 20 min
Prep: 20 min
Cook: 1 hr

YIELD: 4 to 6 servings
LEVEL: Easy

Ingredients

MEATBALLS:

1 pound ground chuck
2 tablespoons olive oil
1 small onion, finely chopped

1/2 teaspoon paprika
Salt and pepper

SAUCE:

1 tablespoon finely chopped garlic
1 large onion, finely chopped
1 tablespoon extra-virgin olive oil
2 tablespoons chopped fresh cilantro
3 teaspoons paprika

1 teaspoon ground cumin
Salt and pepper
2 pounds tomatoes, skins removed, peeled and finely chopped*
4 large eggs

Pita bread, for serving

*Cook's Note: Skins remove easily by dipping the tomatoes in boiling water until the skin cracks and then immediately placing in ice cold water.

Directions

For the meatballs: Combine the ground chuck, olive oil, onions, paprika and some salt and pepper together. Roll into 1-inch balls and set aside until needed.

For the sauce: Saute the garlic and onions with the extra-virgin olive oil on low heat in a medium Dutch oven or deep cast-iron pot. Cook until slightly translucent, and then add the cilantro, paprika, cumin and season with salt and pepper. Saute for an additional 2 minutes. Add the chopped tomatoes and cook on medium heat. Let the tomatoes break down for 10 to 15 minutes. Place the meatballs on top of the sauce and cook for 5 minutes. Stir the meatballs into the sauce and cook for 30 minutes on low heat. Break the eggs on top of the meat and sauce. Gently stir to break the eggs up into the meat and sauce. Cook for another 5 minutes and serve immediately with pita or any fresh bread on hand.

This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Recipe courtesy Abdu of the Flying Carpet, Austin, Texas.
Show: Eden Eats Episode: Eden Eats: Austin  

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Creamy scrambled eggs recipe

Photo: Creamy scrambled eggs recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Creamy scrambled eggs Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Creamy scrambled eggs.

Why bother going to a cafe on Saturday morning when you can make scrambled eggs and roasted vine-ripened cherry tomatoes this good?

Ingredients (serves 4)

750g vine-ripened cherry tomatoes
olive oil cooking spray
8 free-range eggs
2/3 cup pouring cream
2 tablespoons butter
2 teaspoons finely chopped chives
toasted Turkish bread, to serve

Method

Preheat oven to 200°C. Line a baking tray with baking paper. Place tomatoes on tray. Lightly spray with oil. Season with salt and pepper. Roast for 12 to 15 minutes or until just tender. Set aside to cool slightly.

Whisk 4 eggs, 1/3 cup cream, salt and pepper in a bowl.

Melt half the butter in a non-stick frying pan over medium-high heat. Add egg mixture. Leave to cook for 30 seconds. Gently stir egg mixture from outer edges into the centre, until eggs form creamy curds. Remove egg from pan. Keep warm. Repeat with remaining eggs, cream and butter.

Place scrambled eggs and roasted tomatoes on plates. Sprinkle eggs with chives. Serve with toasted Turkish bread.

Source
Super Food Ideas - April 2005, Page 45
Recipe by Annette Forrest 

More from the Lebanese Recipes Kitchen:  

Turkish Style Eggs  

Baked Eggs  

Hummus Deviled Eggs 

Baked egg custard 

Smoked fish cakes with poached eggs 

Perfect scrambled eggs 

Save and share Creamy scrambled eggs recipe

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Turkish Style Eggs Recipe

Photo: Turkish Style Eggs Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Turkish Style Eggs Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Turkish Style Eggs. An easy and memorable dish..

Prep Time: 15 Min
Cook Time: 5 Min
Ready In: 20 Min

Ingredients

3 cloves garlic, peeled and minced
1 1/2 cups plain yogurt
1 pinch salt
1 quart water
1 tablespoon vinegar
1 teaspoon salt
6 eggs
2 tablespoons butter
1 teaspoon paprika

Directions

In a small bowl, combine the garlic, yogurt and pinch of salt; mix well.
In a large saucepan or stockpot, combine water, vinegar and 1 teaspoon salt; bring to a boil over high heat. When the water is boiling hard, reduce the heat and gently break the eggs into the water, spacing them well apart. Cook until the whites have set over the yolks, immediately remove the eggs with a slotted spoon and place on a serving dish.
Melt butter in a small skillet or saucepan. Stir in paprika. Pour yogurt sauce over eggs and top with paprika butter. Your cilbir is ready!

Nutritional Information

Amount Per Serving Calories: 442 | Total Fat: 29.4g | Cholesterol: 676mg

Source allrecipes.com   

More from the Lebanese Recipes Kitchen:  

 

Baked Eggs  

Hummus Deviled Eggs 

Baked egg custard 

Smoked fish cakes with poached eggs 

Perfect scrambled eggs 

Whole-Wheat Pizza Dough  

Save and share Turkish Style Eggs Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Read more »